Tuesday, September 24, 2019

Hippocrates Soup from Start to Finish, Tips and Tricks

I would you through the making of Hippocrates' Soup from Start to Finish. The soup is to help you have a health diet. It is mentioned in several books including Chris Beat Cancer and Gerson Therapy.
Food Mill:
https://amzn.to/2loJw9p
V-Slicer:
https://amzn.to/2lqzdSi
Chris Beat Cancer:
https://amzn.to/2ZNRfMj
Gerson therapy:
https://amzn.to/2ZORjeW
Usana Supplements:
https://www.usana.com/s/fQbq53
Recipe
Ingredients:
1 medium celery root, or 3-4 celery branches
2 small or 1 large leek
2 medium onions
Garlic to taste (may also be squeezed raw into the hot soup, instead of cooking it)
1 Tablespoon of parsley
1-1.5 lb tomatoes
1 lb potatoes
Wash and scrub the vegetables and cut into slices of 1/2” cubes.
Put in a large pot, add enough water to just cover them. Bring to the boil. Simmer on a low heat for 1.5 – 2 hours, until all vegetables are soft.
Blend well, removing any fibers.